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10 Most Common Health Benefits Of Indian Spices

Though the Indian state of Kerala is known as the spice garden, no one can ever deny the heavenly mixture of different Indian spices in the Indian dishes all through the country. Apart from the divine and mouthwatering taste of the Indian delicacies due to the spices, the ingredients do have multiple health benefits. This is the reason why in an early period, Indians used the spices for treating many diseases, following the health benefits of the Indian spices.

Cinnamon, turmeric, cumin seeds, and so many other Indian spices are originally used to prevent and treat multiple health problems.

Therefore a proper list of the helpful Indian spices will just be the thing that you need in your kitchen, in your grocery shopping list, and also in your recipe book. Let’s have a look at the ten best Indian spices with some marveling health benefits that you never imagined to receive from the ingredients you were putting in the foods till date.

CINNAMON

Cinnamon is known for its refreshing aroma and is considered to be one of the precious spices in Indian cuisine. It’s health benefits are as follows:

BLACK PEPPER

Black pepper is slightly sour in taste and hence is used in combination with ginger to replace the taste of red chillies in many Indian dishes. You can get the best quality spice from the prominent black pepper suppliers in India. It’s health benefits are:

CARDAMOM

Cardamom bought from famous spice manufacturer in India is used as a flavoring agent in curries, Indian Biriyani, and even for adding a distinct flavor to the tea. Cardamom has the following health benefits:

SAFFRON

Saffron is the costliest Indian spice and is used to prepare the various Indian desserts. It has multiple health benefits including:

CLOVES

Following are the health benefits of this slightly sour Indian flavoring spice:

BASIL

Basil is used as both a spice and a herb. The uses of this dual serving compound are as follows:

FENUGREEK

The health benefits of the fenugreek seeds are as follows:

MUSTARD SEED

Mustard seeds are generally used in curries and as a whole ingredient in South Indian dishes. The health benefits of the seeds are:

TURMERIC

Turmeric has natural healing properties, anti-microbial properties, anti-inflammatory, and anti-mutagenic properties.

CUMIN SEEDS       

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